copper beach brezeze Kame&Kettle

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.52 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kabuki Deacon Jones
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday February 8th 2025

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Vienna3 kg Vienna	35	4	33.3%
1 kg	Bairds - Dextrin Malt1 kg Dextrin Malt	32.2	1.75	11.1%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	44.4%
1 kg	Blueberry1 kg Blueberry	4.95	0	11.1%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

American - Vienna

33.3%

1 kg

Bairds - Dextrin Malt

32.2

1.75

11.1%

4 kg

American - Pilsner

1.8

44.4%

1 kg

Blueberry

4.95

11.1%

9 kg / $ 0.00

Amount	Name	Cost	Type	Use	Time
100 g	Lemon Zest		Spice	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

100 g

Lemon Zest

Spice

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
29.2 L		Strike	60 °C	50 °C	60 min
	step, prot rest		50 °C	55 °C	10 min
	step, beta rest		55 °C	65 °C	45 min
	step, Alpha rest		65 °C	72 °C	30 min
	strikeout		72 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

29.2 L

Strike

60 °C

50 °C

60 min

step, prot rest

50 °C

55 °C

10 min

step, beta rest

55 °C

65 °C

45 min

step, Alpha rest

65 °C

72 °C

30 min

strikeout

72 °C

76 °C

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 27.3 L)	27.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 48.6 L)	48.5
Boil off losses	-8.6
Post boil Volume	40
Going into fermentor	40
Total:	56.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

29.2

Mash volume with grains

34.5

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 27.3 L)

27.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 48.6 L)

48.5

Boil off losses

-8.6

Post boil Volume

Going into fermentor

Total:

56.5

Equipment Profile Used:

System Default

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copper beach brezeze Kame&Kettle