Rum and Coke Beer - Beer Recipe - Brewer's Friend

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Rum and Coke Beer

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 8th 2025
1.056
1.013
5.7%
20.9
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Molasses14 oz Molasses 36 80 7.4%
7 lb Montana Craft Malt - 2-row7 lb 2-row 37 2.4 58.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.8%
1 lb Special B1 lb Special B 34 115 8.4%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 20.85 100%
1 oz / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 5.43 21.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Rum and Coke Beer" No Profile Selected beer recipe by Xaviex. BIAB, ABV 5.66%, IBU 20.85, SRM 21.31, Fermentables: (Molasses, 2-row, Carapils (Dextrine Malt), Special B, Caramunich 60) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 16:22 UTC