Vienna 2025 - Beer Recipe - Brewer's Friend

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Vienna 2025

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb German - Vienna $ 1.08 / lb
$ 6.48 		37 4 51.8%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.08 / lb
$ 3.24 		36 1.5 25.9%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt $ 1.29 / lb
$ 1.29 		30 6 8.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.33 / lb
$ 2.33 		37 10 8.6%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.59 / lb
$ 1.30 		34.5 90 4.3%
1.50 oz Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II $ 0.13 / oz
$ 0.20 		29.9 425 0.8%
11.59 lbs / $ 14.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 1.75 / oz
$ 0.88 		Pellet 9.9 Boil 60 min 15.81 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.19 / oz
$ 1.19 		Pellet 4 Boil 6 min 3 66.7%
1.50 oz / $ 2.07
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 140 °F 130 °F 15 min
2 gal Let drift to 150 Infusion 212 °F 154 °F 45 min
4 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Top off amount 0.5 2  
Going into fermentor 6.25 25  
Total: 9.01 36
Equipment Profile Used: System Default
"Vienna 2025" Vienna Lager beer recipe by Fochnossel Brewing. All Grain, ABV 5.24%, IBU 18.81, SRM 11.92, Fermentables: (German - Vienna, Pilsner, Belgian Cara 8 Pils Malt, Munich Type II (Dark), Caramel Malt - 90L, Carafa Special Type II) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 21:55 UTC
  • Snapshot Created: 2025-02-08 15:28 UTC
  • Link To Parent Recipe