WHEAT ALE - Beer Recipe - Brewer's Friend

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WHEAT ALE

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 8th 2025
1.046
1.011
4.6%
17.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 41%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 41%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.65 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.12 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.83 31.3  
Mash volume with grains 8.61 34.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.36 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"WHEAT ALE" American Pale Ale beer recipe by Theyetti81. BIAB, ABV 4.64%, IBU 17.76, SRM 3.85, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Rye Malt, Vienna) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 15:30 UTC