Salted Pepper Imperial Stout - Beer Recipe - Brewer's Friend

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Salted Pepper Imperial Stout

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday February 8th 2025
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

1.072
1.017
7.3%
53.1
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 64%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 9.3%
0.60 kg Briess - Chocolate0.6 kg Chocolate 25 350 7%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 2.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 14%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Nugget0.57 oz Nugget Hops Pellet 14 Boil 60 min 26.44 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.29 28%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.41 28%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28%
3.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
3 g Calcium Carbonate Water Agt Mash 10 min.
4 g whirlfloc Other Boil 15 min.
2 g Yeast Nutrient Other Boil 5 min.
20 g Rock Salt Other Boil 5 min.
100 g Salted Pepper Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 100 min
11.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.3
Mash volume with grains 31.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.1 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Salted Pepper Imperial Stout" American Stout beer recipe by Chae hyeon Na. All Grain, ABV 7.26%, IBU 53.13, SRM 46.74, Fermentables: (Pale Ale, Pale Wheat, Chocolate, Blackprinz Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Cascade, Willamette, East Kent Goldings) Other: (Calcium Chloride, calcium sulfate, Calcium Carbonate, whirlfloc, Yeast Nutrient, Rock Salt, Salted Pepper)
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  • Last Updated: 2025-02-22 07:59 UTC