Stout Mike Fabio santiago - Beer Recipe - Brewer's Friend

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Stout Mike Fabio santiago

553 calories 55 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.95 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 553 calories (Per 330ml)
Carbs: 55 g (Per 330ml)
Created: Saturday February 8th 2025
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OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

1.175
1.044
17.2%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 65.8%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 13.2%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 7.9%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 5.3%
0.20 kg Warminster Maltings - Crystal 1500.2 kg Crystal 150 32.5 88 5.3%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 21.12 60%
20 g BSG - Fuggle20 g Fuggle Hops Pellet 4.2 Boil 60 min 32.62 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Mash 0 min.
10 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Estimated amount in fermentor 5
Total: 15.7  
Equipment Profile Used: System Default
"Stout Mike Fabio santiago" Russian Imperial Stout beer recipe by Brewer #449653. All Grain, ABV 17.2%, IBU 53.74, SRM 50, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate, Carafa Special Type III, Crystal 150, BEST Roasted Barley) Hops: (East Kent Goldings, Fuggle) Other: (Brown Sugar, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 11:55 UTC