lager påske - Beer Recipe - Brewer's Friend

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lager påske

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 8th 2025
1.049
1.012
4.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Bestmalz - BEST Pilsen6.9 kg BEST Pilsen 37 1.9 57.6%
1.80 kg Bestmalz - BEST Vienna1.804 kg BEST Vienna 37 3.8 15.1%
1.40 kg Bestmalz - BEST Munich1.4 kg BEST Munich 37 6.3 11.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 4.2%
1.37 kg United Kingdom - Oat Malt1.37 kg Oat Malt 28 2 11.4%
11.97 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.77 L. Suggest reducing strike water volume to 37.5 L and adding 22.37 L sparge/top-off. 59.9
Strike water volume at mash thickness of 5 L/kg 59.9
Mash volume with grains 67.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 65
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"lager påske" No Profile Selected beer recipe by Kvarten. All Grain, ABV 4.83%, IBU 0, SRM 4.47, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Wheat Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 10:28 UTC