Kveik - Beer Recipe - Brewer's Friend

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Kveik

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67.9% (brew house)
Source: Walt's
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 8th 2025
1.053
1.012
5.4%
26.9
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g Rice Hulls100 g Rice Hulls 0 2%
3 kg Viking - Pilsner3 kg Pilsner 37.5 3.92 61.2%
1.30 kg Viking - Vienna1.3 kg Vienna 36.6 10.02 26.5%
0.50 kg Brewferm - BE - Tarwevlokken0.5 kg BE - Tarwevlokken 35.4 2.77 10.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.6 Boil 60 min 9.17 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 15 min 12.67 42.9%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 5 min 5.09 42.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
8 ml Lactic Acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 3.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Mash in Infusion -- 62 °C 5 min
Beta Amylase Temperature -- 64 °C 10 min
Mixed Amylase Temperature -- 69 °C 15 min
Alpha Amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Kveik" Experimental Beer recipe by Walt's. All Grain, ABV 5.36%, IBU 26.93, SRM 9.45, Fermentables: (Rice Hulls, Pilsner, Vienna, BE - Tarwevlokken) Hops: (Chinook, Simcoe) Other: (Lactic acid, Lactic Acid)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-08 09:45 UTC