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Awesome Recipe

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday February 8th 2025
1.085
1.017
8.9%
0.0
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 53.7%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 24.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.8%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 9.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.4%
20.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.13 20.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #20459. All Grain, ABV 8.87%, IBU 0, SRM 45.29, Fermentables: (Pale 2-Row, CaraMunich III, Caramel / Crystal 120L, Malted Oats, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 05:15 UTC