Brown Ale for class - Beer Recipe - Brewer's Friend

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Brown Ale for class

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 8th 2025
1.055
1.014
5.4%
24.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 79.7%
0.50 oz Crisp Malting - Dark Chocolate0.5 oz Dark Chocolate 33 450 0.4%
8 oz American - Chocolate8 oz Chocolate 29 350 6.6%
16 oz American - Caramel / Crystal 75L16 oz Caramel / Crystal 75L 33 75 13.3%
120.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.49 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.39 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.8 27.2  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Brown Ale for class" American Brown Ale beer recipe by GoblinCat Brewing Co.. Extract, ABV 5.38%, IBU 24.88, SRM 24.44, Fermentables: (Dry Malt Extract - Amber, Dark Chocolate, Chocolate, Caramel / Crystal 75L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2025-02-08 15:13 UTC