Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65.8 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday February 8th 2025
1.076
1.020
7.3%
40.1
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg Gladfield - Ale Malt15.6 kg Ale Malt 37.4 2.8 83%
0.95 kg Gladfield - Roasted Barley0.95 kg Roasted Barley 33 488 5.1%
0.80 kg Gladfield - Light Crystal Malt0.8 kg Light Crystal Malt 35.4 31.98 4.3%
0.80 kg Gladfield - Medium Crystal Malt0.8 kg Medium Crystal Malt 35.4 56.35 4.3%
0.65 kg Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt 32.7 355 3.5%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161 g East Kent Goldings161 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 40.06 100%
161 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hawkes Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 15 10 10 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Strike 76.2 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.36 L. Suggest reducing initial water volume to 45.4 L and adding 15.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.41 L. Suggest reducing strike water volume to 32.99 L and adding 14.01 L sparge/top-off. 47
Strike water volume at mash thickness of 2.5 L/kg 47
Mash volume with grains 59.4
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 34.1 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 52 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 52
Total: 85.5  
Equipment Profile Used: System Default
"Tropical Stout" Foreign Extra Stout beer recipe by Dave Carlton. All Grain, ABV 7.34%, IBU 40.06, SRM 34.36, Fermentables: (Ale Malt, Roasted Barley, Light Crystal Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-22 21:53 UTC