Strata pale - Beer Recipe - Brewer's Friend

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Strata pale

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Damian Flett
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 7th 2025
1.053
1.009
5.8%
38.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass 38.1 2.79 82.5%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 11.7%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 27 1.52 5.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 60 min 15.63 5.1%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Boil 10 min 14.17 12.8%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 1 min 1.35 10.3%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 7.54 20.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 4 days 51.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 32.3 L) 35.7
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Strata pale" Blonde Ale beer recipe by Damian Flett. Extract, ABV 5.83%, IBU 38.7, SRM 5.3, Fermentables: (Pale Compass, Vienna Schooner, Chit Malt) Hops: (Strata )
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  • Last Updated: 2025-02-08 05:43 UTC