.West Coast Hazy IPA Double Batch - Beer Recipe - Brewer's Friend

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.West Coast Hazy IPA Double Batch

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.35 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 7th 2025
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.056
1.012
5.9%
68.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 75%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 8.3%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 8.3%
600 g Gladfield - Rolled Oats (blm)600 g Rolled Oats (blm) 32.2 2.79 5%
400 g Gladfield - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 3.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 60 min 9.54 9.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 28.85 18.2%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 5 min 14.08 18.2%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.59 18.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.15 18.2%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool 0 min 4.57 18.2%
330 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tongariro Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C --
27 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.35 L. Suggest reducing initial water volume to 45.4 L and adding 7.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume 53.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 46
Total: 66.3  
Equipment Profile Used: System Default
".West Coast Hazy IPA Double Batch" American IPA beer recipe by Brewer #428093. All Grain, ABV 5.85%, IBU 68.77, SRM 6.52, Fermentables: (American Ale Malt, Wheat Malt, Munich Malt, Rolled Oats (blm), Light Crystal Malt) Hops: (Riwaka, Nelson Sauvin, Motueka)
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  • Last Updated: 2025-02-11 23:02 UTC