XS Kilt - Scaled to 6.5 - Beer Recipe - Brewer's Friend

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XS Kilt - Scaled to 6.5

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday February 7th 2025
1.034
1.010
3.2%
14.8
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb United Kingdom - Maris Otter Pale5.91 lb Maris Otter Pale 38 3.75 66.6%
1.18 lb Weyermann - Barke Munich Malt1.18 lb Barke Munich Malt 37 8 13.3%
0.59 lb United Kingdom - Crystal 60L0.59 lb Crystal 60L 34 60 6.7%
0.59 lb American - Victory0.59 lb Victory 34 28 6.7%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate - (late boil kettle addition) 33 207 3.4%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 3.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 13.5 Boil 60 min 14.79 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Need 9 total gallons. Mash with 2.5 gallons. Using 75% RO water and 25% MKE tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 156 °F 60 min
7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.86 43.4
Equipment Profile Used: System Default
"XS Kilt - Scaled to 6.5" Scottish Light beer recipe by Jonathan Greene. All Grain, ABV 3.18%, IBU 14.79, SRM 14.65, Fermentables: (Maris Otter Pale, Barke Munich Malt, Crystal 60L, Victory, Pale Chocolate, Extra Dark Crystal 120L) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-27 00:09 UTC
  • Snapshot Created: 2025-02-07 20:05 UTC
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