Swamp Bath - Beer Recipe - Brewer's Friend

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Swamp Bath

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 7th 2025
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Easy Pale

by Genus Brewing

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 39

1.054
1.010
5.9%
35.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 76.9%
1.60 lb Weyermann - Vienna Malt1.6 lb Vienna Malt 37 3.5 13.7%
0.60 lb Rahr - White Wheat0.6 lb White Wheat 39.1 3.2 5.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.12 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.18 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 5.86 23.5  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 6.8 27.2  
Grain absorption losses (steeping) -1.46 -5.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.5
Equipment Profile Used: System Default
"Swamp Bath" American Pale Ale beer recipe by Brewer #448736. Extract, ABV 5.87%, IBU 35.29, SRM 5.83, Fermentables: (Pale Ale, Vienna Malt, White Wheat, Carafoam) Hops: (Chinook, Citra)
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  • Last Updated: 2025-02-10 22:11 UTC