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apa sesion

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 7th 2025
1.046
1.011
4.5%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pale Ale55 kg Pale Ale 38 4 66.3%
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 18.1%
12 kg BA Malt - Munich12 kg Munich 38 7 14.5%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 1.2%
83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Yakima Chief Hops - Citra420 g Citra Hops Pellet 13 Boil 50 min 35.51 48.1%
454 g Yakima Chief Hops - Citra454 g Citra Hops Pellet 13 Dry Hop 4 days 51.9%
874 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.8 L. Suggest reducing initial water volume to 45.4 L and adding 362.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 188.8 L) 221
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.8 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 400
Going into fermentor 400
Total: 523.9  
Equipment Profile Used: System Default
"apa sesion" American Pale Ale beer recipe by Brewer #392977. All Grain, ABV 4.51%, IBU 35.51, SRM 5.99, Fermentables: (Pale Ale, Pilsen, Munich, Caramelo 30) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 21:23 UTC