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Pacific Ale

138 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TJB
Calories: 138 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday February 7th 2025
11.3 °P
2.2 °P
4.8%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - SUPERIOR PALE ALE MALT65 kg SUPERIOR PALE ALE MALT 37 3.1 80.2%
8 kg Great Western - DextraPils8 kg DextraPils 34.5 1.5 9.9%
8 kg Canada Malting - WHITE WHEAT MALT8 kg WHITE WHEAT MALT 38.1 3.5 9.9%
81 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.16 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
PG Brewing Water (updated 10/20/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.55 L. Suggest reducing initial water volume to 45.4 L and adding 413.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume 348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.6 L) 510
Boil off losses -8.6
Post boil volume (equipment estimates 501.5 L) 450
Estimated amount in fermentor 450
Total: 591.9  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by TJB. All Grain, ABV 4.83%, IBU 0, SRM 4.17, Fermentables: (SUPERIOR PALE ALE MALT, DextraPils, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 18:17 UTC