Horner Bier - Beer Recipe - Brewer's Friend

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Horner Bier

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Daniel T
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday February 7th 2025
1.036
1.008
3.6%
10.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Riverbend Malt - Riverbend Malt - Hull & Oats6 lb Riverbend Malt - Hull & Oats 38 2.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5.9 First Wort 0 min 10.62 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.80 g Lactic acid Water Agt Mash 1 hr.
8 g cream of tartar Flavor Boil 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 116 °F 110 °F 20 min
2.5 gal Temperature 107 °F 152 °F 40 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.51 g). Reduce mash thickness to 3.66 qt/lb or increase pre-boil volume to 5 g.    
Strike water volume at mash thickness of 4 qt/lb 6 24  
Mash volume with grains 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.51 22
Equipment Profile Used: System Default
"Horner Bier" Gose beer recipe by Daniel T. All Grain, ABV 3.59%, IBU 10.62, SRM 4.38, Fermentables: (Riverbend Malt - Hull & Oats) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, cream of tartar, Epsom Salt, Salt)
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  • Last Updated: 2025-02-14 15:55 UTC