Moonraker Space Nectar Hazy IPA - Beer Recipe - Brewer's Friend

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Moonraker Space Nectar Hazy IPA

262 calories 26.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Hop Utilization: 97%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Friday February 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 17.6%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 58.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool at 170 °F 20 min 18.96 23.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop Day 6 47.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop Day 6 23.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Dry Hop Day 6 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 ml Lactic acid Water Agt Mash 1 hr.
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 35 180 130 28.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.34 41.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Moonraker Space Nectar Hazy IPA" Specialty IPA: New England IPA beer recipe by Derek Jehle. BIAB, ABV 7.79%, IBU 18.96, SRM 4.84, Fermentables: (Standard 2-Row, Pale Wheat, Carafoam, Flaked Wheat, 2-row Xtra Pale Europe) Hops: (Citra LupuLN2 (Cryo), Amarillo, Apollo) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Beer Nutrient)
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  • Last Updated: 2025-02-13 00:31 UTC