Stettin - Baltic Porter Attempt - Beer Recipe - Brewer's Friend

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Stettin - Baltic Porter Attempt

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday February 7th 2025
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OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.078
1.018
7.9%
31.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 59.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.57 58.3%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.46 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Stettin - Baltic Porter Attempt" Baltic Porter beer recipe by Brewer #96255. All Grain, ABV 7.88%, IBU 31.04, SRM 30.09, Fermentables: (Munich, Pilsner, Crystal Malt II, Carafa II, Extra Special Malt, Chocolate Rye) Hops: (Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 16:50 UTC