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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday February 7th 2025
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THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.046
1.009
4.9%
42.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt 37.7 2.5 50%
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 40%
0.90 kg House of Malt - Munich Malt0.9 kg Munich Malt 37 7 10%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8.6 Boil 60 min 33.91 35.3%
20 g Aurora20 g Aurora Hops Pellet 8.6 Boil 10 min 4.1 11.8%
60 g Barth-Haas - Celeia60 g Celeia Hops Pellet 4 Boil 5 min 3.14 35.3%
30 g Charles Faram - Bobek30 g Bobek Hops Pellet 2.9 Boil 5 min 1.14 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 42.29, SRM 5.22, Fermentables: (Maris Otter Finest Ale Malt , Pale Ale, Munich Malt) Hops: (Aurora, Celeia, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 15:59 UTC