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Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Riley Dingman
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 7th 2025
1.059
1.014
5.9%
41.5
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 64.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 19.6%
32 lb American - Roasted Barley32 lb Roasted Barley 33 300 12.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 3.1%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 40 min 18.66 50%
32 oz Glacier32 oz Glacier Hops Pellet 5.5 Boil 40 min 22.8 50%
64 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal 160 °F 152 °F 60 min
82 gal Sparge 168 °F 159 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.9 gal (511.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.9 gal (463.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 159.78 g | 639.1 qt) 166.88 667.5  
Mash volume with grains (equipment estimates 159.78 g | 639.1 qt) 187.28 749.1  
Grain absorption losses (steeping) -31.88 -127.5  
Pre boil volume (equipment estimates 127.9 g | 511.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume 124 496  
Going into fermentor 124 496  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 166.88 667.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Riley Dingman. Extract, ABV 5.91%, IBU 41.46, SRM 31.04, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Glacier)
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  • Last Updated: 2025-02-07 14:12 UTC