Humletorpedo - Beer Recipe - Brewer's Friend

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Humletorpedo

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,370 g Bestmalz - BEST Pilsen7370 g BEST Pilsen 37 1.9 84.2%
908 g Briess - DME Golden Light908 g DME Golden Light 44.6 4 10.4%
310 g Bestmalz - BEST Munich Dark 310 g BEST Munich Dark 36.23 11 3.5%
160 g Crisp Malting - Cara Gold malt160 g Cara Gold malt 34 6 1.8%
8,748 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 54.03 18.6%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 14.44 13%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Boil 15 min 12.37 8.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 4.91 14.9%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 6.43 11.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 11.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 11.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.2%
269 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.6
Mash volume with grains 33.8
Grain absorption losses -7.8
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 27.7
Total: 40.2  
Equipment Profile Used: System Default
"Humletorpedo" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.46%, IBU 92.19, SRM 5.42, Fermentables: (BEST Pilsen, DME Golden Light, BEST Munich Dark , Cara Gold malt) Hops: (Chinook, Centennial, Mosaic, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 14:29 UTC