Stennes barrel aged - Beer Recipe - Brewer's Friend

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Stennes barrel aged

345 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.96 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane/Parabola
Calories: 345 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday February 7th 2025
1.112
1.019
12.2%
58.8
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Finland - Pale Ale Malt55 kg Pale Ale Malt 36 2 83.2%
4.70 kg Munich Malt4.7 kg Munich Malt 36.8 7.87 7.1%
1,300 g German - CaraMunich III1300 g CaraMunich III 34 57 2%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 2.3%
300 g Peated Malt300 g Peated Malt 38 2.5 0.5%
1,500 g United Kingdom - Roasted Barley1500 g Roasted Barley 29 550 2.3%
600 g German - De-Husked Caraf III600 g De-Husked Caraf III 32 470 0.9%
800 g American - Dark Chocolate800 g Dark Chocolate 29 420 1.2%
300 g Finland - Black Malt300 g Black Malt 30 526 0.5%
0.10 kg Dry Malt Extract - Dark0.1 kg Dry Malt Extract - Dark 44 30 0.2%
66,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
184.43 g Columbus184.43 g Columbus Hops Pellet 15 Boil 60 min 36.32 42.9%
92.21 g Chinook92.21 g Chinook Hops Pellet 14 Boil 60 min 16.95 21.4%
153.68 g Sovereign153.68 g Sovereign Hops Pellet 5.5 Boil 15 min 5.51 35.7%
430.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.22 g portafloc Fining Boil 15 min.
6.14 each gjærnæring, White labs Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.07 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Årsetvatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 120 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.55 L. Suggest reducing initial water volume to 45.4 L and adding 88.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.46 L. Suggest reducing strike water volume to 1.84 L and adding 239.06 L sparge/top-off. 240.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (196.8 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 174.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 240.9
Mash volume with grains 284.5
Grain absorption losses -66
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 133.6 L) 130
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 120
Going into fermentor 120
Total: 196.8  
Equipment Profile Used: System Default
 
Notes

Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.

Skylle med 5 liter

Koke til OG 1,11

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  • Last Updated: 2025-02-10 19:18 UTC