Miki1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Miki1

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 7th 2025
1.068
1.014
7.1%
38.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg Smoked Malt1 kg Smoked Malt 37 3 13.3%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.49 15.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 10 min 2.75 15.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 5 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.47 7.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 22 °C 0 min 15.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 22 °C 6 days 15.4%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 6 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 69 °C 15 min
15 L Batch Sparge 69 °C 69 °C 45 min
15 L Decoction 69 °C 72 °C 5 min
15 L Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Miki1" No Profile Selected beer recipe by Brewer #446821. All Grain, ABV 7.07%, IBU 38.71, SRM 16.61, Fermentables: (Vienna, CaraRed, Smoked Malt, Special W) Hops: (Magnum, Domestic Hallertau, Mandarina Bavaria, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-07 09:57 UTC