RB021_BBQ_Red_IPA - Beer Recipe - Brewer's Friend

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RB021_BBQ_Red_IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 7th 2025
1.059
1.014
6.0%
44.5
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Rahr - Pale Ale45 kg Pale Ale 36.34 3.5 68.2%
8 kg Munich8 kg Munich 37 6 12.1%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 9.1%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 4.5%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 1.5%
3 kg Cane Sugar3 kg Cane Sugar 46 0 4.5%
66 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 19.79 12.5%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Boil 20 min 15.18 16.7%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Whirlpool 20 min 5.39 16.7%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 4.11 12.5%
350 g BSG - Sabro350 g Sabro Hops Pellet 14 Dry Hop 3 days 29.2%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
1,200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1320 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.4 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.45 L. Suggest reducing initial water volume to 45.4 L and adding 207.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.98 L. Suggest reducing strike water volume to 3.82 L and adding 172.58 L sparge/top-off. 176.4
Strike water volume at mash thickness of 2.8 L/kg 176.4
Mash volume with grains (equipment estimates 201.2 L) 218
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 138.1 L) 135.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 252.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 16.8
Going into fermentor 260
Total: 312.1  
Equipment Profile Used: System Default
"RB021_BBQ_Red_IPA" Specialty IPA: Red IPA beer recipe by Brewer #428927. All Grain, ABV 6%, IBU 44.46, SRM 11.86, Fermentables: (Pale Ale, Munich, CaraMunich I, Caramel / Crystal 20L, CaraAroma, Cane Sugar) Hops: (Magnum, Ekuanot, Sabro) Other: (Gypsum, 焼き海苔)
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  • Last Updated: 2025-03-04 05:08 UTC