Agave wash - Beer Recipe - Brewer's Friend

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Agave wash

237 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Peter Bennett
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday February 7th 2025
1.079
1.002
10.2%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Agave Nectar1 kg Agave Nectar 35 2 20%
4 kg Cane Sugar4 kg Cane Sugar 46 0 80%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Tomatoe paste Other Mash 0 min.
2.50 g Citric acid Water Agt Mash 0 min.
1 g Epsom Water Agt Mash 0 min.
 
Yeast
- Bread yeast
Amount:
0.15 Pounds
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L To dissolve agave and sugar Strike 100 °C 100 °C 5 min
18 L To achieve 23 litres Infusion 30 °C 32 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 26.2
Mash volume with grains (equipment estimates 26.4 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.

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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 05:20 UTC