WITS END - Beer Recipe - Brewer's Friend

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WITS END

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Coopers - Premium Pilsner Malt3600 g Premium Pilsner Malt 37 1.7 65.5%
1,650 g Joe White - Wheat Malt1650 g Wheat Malt 37.3 2.15 30%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g perle16.5 g perle Hops Pellet 5 First Wort 0 min 10.95 45.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.36 54.8%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
25 g Bitter Orange peel Flavor Boil 5 min.
25 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 57 °C 55 °C 15 min
19 L Steeping 65 °C 65 °C 30 min
19 L 70 °C 70 °C 30 min
19 L Steeping 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"WITS END" Witbier beer recipe by Brewer #415915. All Grain, ABV 4.89%, IBU 14.31, SRM 3.56, Fermentables: (Premium Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (perle, Hallertau Mittelfruh) Other: (Whirlfloc, Bitter Orange peel , Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 06:39 UTC