Irish RED ALE 06022025 - Beer Recipe - Brewer's Friend

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Irish RED ALE 06022025

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 7th 2025
1.055
1.011
5.9%
22.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,789.10 g Bestmalz - BEST Pale ale2789.1 g BEST Pale ale 38.1 2.81 44.6%
396.90 g Bestmalz - BEST Caramel Amber396.9 g BEST Caramel Amber 34 25 6.3%
2,829.60 g Bestmalz - Best RED X2829.6 g Best RED X 36 12 45.2%
243 g Bestmalz - BEST Special X243 g BEST Special X 34.5 132.5 3.9%
6,258.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g Chinook21.6 g Chinook Hops Pellet 11 Boil 50 min 20.22 61.5%
13.50 g Cascade13.5 g Cascade Hops Pellet 4 Boil 15 min 2.4 38.5%
35.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 34.2  
Equipment Profile Used: System Default
"Irish RED ALE 06022025" Irish Red Ale beer recipe by Brewer #423608. All Grain, ABV 5.9%, IBU 22.62, SRM 13.92, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Special X) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-02-11 00:46 UTC