Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2008.55 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday February 7th 2025
1.048
1.011
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 kg Rahr - Premium Pilsner260 kg Premium Pilsner 36.8 1.75 73.8%
80 kg German - Pilsner80 kg Pilsner 38 1.6 22.7%
12.50 kg Great Western - Crystal 15 Malt12.5 kg Crystal 15 Malt 34 15 3.5%
352.50 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
3 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1519.28 L 1286.6
Strike water volume at mash thickness of 3.7 L/kg 1286.6
Mash volume with grains 1519.3
Grain absorption losses -352.5
Remaining sparge water volume 1075.3
Mash Lauter Tun losses -0.9
Pre boil volume 2008.6
Boil off losses -8.6
Post boil Volume 2000
Going into fermentor 2000
Total: 2362  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 0, SRM 3.32, Fermentables: (Premium Pilsner, Pilsner, Crystal 15 Malt)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-07 02:03 UTC