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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 7th 2025
1.055
1.011
6.0%
53.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg New Zealand - Pilsner Malt575 kg Pilsner Malt 37.3 1.93 100%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Pacific Jade1.2 kg Pacific Jade Hops Pellet 13 Boil 60 min 15.12 3.3%
2 kg Citra2 kg Citra Hops Pellet 11 Boil 15 min 10.58 5.5%
2 kg Riwaka2 kg Riwaka Hops Pellet 5.5 Boil 15 min 5.29 5.5%
3 kg Citra3 kg Citra Hops Pellet 11 Whirlpool 0 min 6.6 8.3%
3 kg Riwaka3 kg Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.3 8.3%
5 kg Simcoe5 kg Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 12.7 13.8%
10 kg Riwaka10 kg Riwaka Hops Pellet 5.5 Dry Hop 0 days 27.6%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 0 days 13.8%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.8%
36.20 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1875 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2586.7 L. Suggest reducing initial water volume to 45.4 L and adding 2541.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1437.6 L) 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2586.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26
Post boil Volume 2555
Hops absorption losses (whirlpool, hop stand) -55
Going into fermentor 2500
Total: 3075.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #449570. All Grain, ABV 5.96%, IBU 53.6, SRM 3.66, Fermentables: (Pilsner Malt) Hops: (Pacific Jade, Citra, Riwaka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 02:02 UTC