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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday February 7th 2025
1.045
1.007
5.0%
67.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 76.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.43 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 45 min 8.79 11%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 30 min 7.35 11%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 15 min 4.89 11.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.54 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.95 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 67, SRM 20.24, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 01:13 UTC