Pinter Passionfruit Pale Ale - Beer Recipe - Brewer's Friend

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Pinter Passionfruit Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 6th 2025
1.051
1.013
5.1%
33.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 40%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 45 min 23.88 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 10 min 9.43 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2024 CWD Water (Essex, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 22 13 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.7 6.8  
Going into fermentor 1.7 6.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Pinter Passionfruit Pale Ale" American Pale Ale beer recipe by Cypress Brewing. Extract, ABV 5.07%, IBU 33.31, SRM 4.68, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Belgian Cara 8 Pils Malt) Hops: (Cascade)
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  • Last Updated: 2025-02-07 08:45 UTC