Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 74.3% | |
0.40 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.1% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 5.3% | |
0.60 kg | United Kingdom - Pilsen | 36 | 1.8 | 10.6% | |
0.15 kg | German - CaraHell | 34 | 11 | 2.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Citra | Pellet | 13.4 | Boil | 60 min | 39.85 | 21.6% | |
20 g | Citra | Pellet | 13.4 | Boil | 15 min | 17.98 | 19.6% | |
20 g | Fuggles | Pellet | 7 | Boil | 15 min | 9.39 | 19.6% | |
20 g | Citra | Pellet | 13.4 | Boil | 1 min | 1.56 | 19.6% | |
20 g | Fuggles | Pellet | 7 | Boil | 1 min | 0.82 | 19.6% | |
102 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Decoction | -- | 66 °C | 75 min | |
mashout | Sparge | -- | 76 °C | 10 min | |
10 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 35.1 |
Mash volume with grains (equipment estimates 36.5 L) | 38.8 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 35.1 |
Equipment Profile Used: | System Default |