Tight As A Nuns A.P.A - Beer Recipe - Brewer's Friend

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Tight As A Nuns A.P.A

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 9th 2014
1.061
1.017
5.8%
69.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 74.3%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 7.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.3%
0.60 kg United Kingdom - Pilsen0.6 kg Pilsen 36 1.8 10.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 13.4 Boil 60 min 39.85 21.6%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 15 min 17.98 19.6%
20 g Fuggles20 g Fuggles Hops Pellet 7 Boil 15 min 9.39 19.6%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 1 min 1.56 19.6%
20 g Fuggles20 g Fuggles Hops Pellet 7 Boil 1 min 0.82 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 66 °C 75 min
mashout Sparge -- 76 °C 10 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 35.1
Mash volume with grains (equipment estimates 36.5 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it.

" The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German"

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  • Public: Yup, Shared
  • Last Updated: 2014-08-11 22:16 UTC