UKNOWN - Beer Recipe - Brewer's Friend

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UKNOWN

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 6th 2025
1.036
1.009
3.5%
28.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 69.6%
11 oz Bestmalz - BEST Vienna11 oz BEST Vienna 37 3.8 9.6%
13 oz Briess - Carapils Malt13 oz Carapils Malt 34.5 1.5 11.3%
8 oz Great Western - Crystal 40 Malt8 oz Crystal 40 Malt 21 40 7%
3 oz Briess - Chocolate3 oz Chocolate 25 350 2.6%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 60 min 18.43 50%
0.50 oz Hopsteiner - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 30 min 7.08 25%
0.50 oz Hopsteiner - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 10 min 3.34 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 161 °F -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2.96 11.9  
Mash volume with grains (equipment estimates 1.54 g | 6.2 qt) 3.54 14.2  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.65 22.6
Equipment Profile Used: System Default
"UKNOWN" Ordinary Bitter beer recipe by Brewer #430954. All Grain, ABV 3.5%, IBU 28.85, SRM 11.52, Fermentables: (Brewers Malt 2-Row, BEST Vienna, Carapils Malt, Crystal 40 Malt, Chocolate) Hops: (Fuggle)
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  • Last Updated: 2025-02-06 23:42 UTC