With Friends Like These - Beer Recipe - Brewer's Friend

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With Friends Like These

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday February 6th 2025
1.075
1.022
7.0%
0.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 15.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
0.25 lb Voyager Craft Malt - Roast Barley0.25 lb Roast Barley 33.1 609.14 1.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"With Friends Like These" American Stout beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 0, SRM 41.77, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Caramel / Crystal 120L, Black Patent, Roast Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 23:03 UTC