Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

354 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday February 6th 2025
1.106
1.024
10.8%
39.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 50.5%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 32.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
1.30 lb Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 6%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 65 min 33.14 40%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 6.49 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 153 °F 149 °F 60 min
3.5 gal Fly Sparge 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.55 g | 38.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 11.18 44.7  
Grain absorption losses (steeping) -2.56 -10.3  
Pre boil volume 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.54 38.2
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Brewer #433833. Extract, ABV 10.75%, IBU 39.63, SRM 13.36, Fermentables: (White Wheat, Golden Promise, Caramel / Crystal 40L, Rice Hulls, Liquid Malt Extract - Pilsen) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-15 22:38 UTC