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dunkel

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 6th 2025
1.071
1.018
6.9%
12.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 30.7%
8 lb New Zealand - Wheat Malt8 lb Wheat Malt 35.4 2.13 51.1%
1.60 lb Munich Dark 20L1.6 lb Munich Dark 20L 34 20 10.2%
0.50 lb Special B0.5 lb Special B 34 115 3.2%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.26 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.21 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 4.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.85 27.4  
Mash volume with grains 8.1 32.4  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.21 20.8
Equipment Profile Used: System Default
"dunkel" Dunkles Weissbier beer recipe by Brewer #433833. All Grain, ABV 6.88%, IBU 12.26, SRM 18.25, Fermentables: (Pilsner, Wheat Malt, Munich Dark 20L, Special B, Caravienne 20, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2025-02-06 21:21 UTC