Seven Seas IPA - Beer Recipe - Brewer's Friend

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Seven Seas IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 9th 2014
1.066
1.015
6.6%
57.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 First Wort 0 min 18.8 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 20 min 18.8 10%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 9.9 Boil 10 min 12.59 20%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 9.9 Boil 5 min 6.92 20%
2 oz Falconer's Flight 7C's2 oz Falconer's Flight 7C's Hops Leaf/Whole 9.9 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 149 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
2.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 4 16  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Seven Seas IPA" American IPA beer recipe by Me. All Grain, ABV 6.61%, IBU 57.13, SRM 5.45, Fermentables: (Pale 2-Row, Red Wheat, CaraFoam, Melanoidin) Hops: (Columbus, Falconer's Flight 7C's)
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  • Last Updated: 2014-08-26 01:15 UTC