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plzen

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday February 6th 2025
1.039
1.008
4.0%
28.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Premiant10 g Premiant Hops Leaf/Whole 9.5 Boil 60 min 9.44 12.5%
20 g Charles Faram - Premiant20 g Premiant Hops Leaf/Whole 9.5 Boil 30 min 14.51 25%
10 g Charles Faram - Premiant10 g Premiant Hops Leaf/Whole 9.5 Boil 15 min 4.68 12.5%
40 g Charles Faram - Premiant40 g Premiant Hops Leaf/Whole 9.5 Dry Hop 0 days 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 25
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 29.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 24
Estimated amount in fermentor 24
Total: 25  
Equipment Profile Used: System Default
"plzen" Czech Pale Lager beer recipe by Brewer #449230. Extract, ABV 3.95%, IBU 28.63, SRM 3.39, Fermentables: (BEST Pilsen) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 18:44 UTC