BRAZILIAN - Beer Recipe - Brewer's Friend

BRAZILIAN

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 262.7 liters
Post Boil Size: 260.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday February 6th 2025

Amount	Fermentable	PPG	°L	Bill %
45 kg	Agrária - Pilsner Malt45 kg Pilsner Malt	37	2	63.4%
10 kg	Agrária - Pale Ale Malt10 kg Pale Ale Malt	37	2.8	14.1%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	8.5%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	2.8%
8 kg	Invert Sugar Syrup8 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	11.3%
71 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

Agrária - Pilsner Malt

63.4%

10 kg

Agrária - Pale Ale Malt

2.8

14.1%

6 kg

Flaked Oats

2.2

8.5%

2 kg

Weyermann - Melanoidin

34.5

2.8%

8 kg

Invert Sugar Syrup - (late boil kettle addition)

11.3%

71 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Comet250 g Comet Hops	Pellet	10.9	Boil	60 min	27.71	5.6%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool at 90 °C	0 min	1.37	2.2%
110 g	Barth-Haas - Centennial110 g Centennial Hops	Pellet	10.5	Boil	30 min	9.03	2.5%
2 kg	Barth-Haas - Comet2 kg Comet Hops	Pellet	10.9	Dry Hop at 10 °C	3 days	0.01	44.8%
2 kg	Barth-Haas - Centennial2 kg Centennial Hops	Pellet	10.5	Dry Hop at 10 °C	3 days	0.01	44.8%
4,460 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Barth-Haas - Comet

Pellet

10.9

Boil

60 min

27.71

5.6%

100 g

Barth-Haas - Centennial

Pellet

10.5

Whirlpool at 90 °C

0 min

1.37

2.2%

110 g

Barth-Haas - Centennial

Pellet

10.5

Boil

30 min

9.03

2.5%

2 kg

Barth-Haas - Comet

Pellet

10.9

Dry Hop at 10 °C

3 days

0.01

44.8%

2 kg

Barth-Haas - Centennial

Pellet

10.5

Dry Hop at 10 °C

3 days

0.01

44.8%

4,460 g / $ 0.00

Amount	Variety	IBU	Bill %
2.25 g	Barth-Haas - Comet (Pellet) 2.25 g Comet (Pellet) Hops	27.72	50.4%
2.21 g	Barth-Haas - Centennial (Pellet) 2.21 g Centennial (Pellet) Hops	10.41	49.5%
4,460 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268 L. Suggest reducing initial water volume to 39.8 L and adding 222.6 L sparge/top-off.
Heat water added to kettle (equipment estimates 325.4 L)	325.7
Mash volume with grains (equipment estimates 325.4 L)	367.3
Grain absorption losses (steeping)	-63
Pre boil volume (equipment estimates 262.4 L)	262.7
Volume increase from sugar/extract (late additions)	5.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil volume	260.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	260
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	325.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268 L. Suggest reducing initial water volume to 39.8 L and adding 222.6 L sparge/top-off.

Heat water added to kettle (equipment estimates 325.4 L)

325.7

Mash volume with grains (equipment estimates 325.4 L)

367.3

Grain absorption losses (steeping)

-63

Pre boil volume (equipment estimates 262.4 L)

262.7

Volume increase from sugar/extract (late additions)

5.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil volume

260.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

260

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

325.7

Equipment Profile Used:

System Default