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TheMov

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: IoannisG
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 6th 2025
1.058
1.013
6.0%
25.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.17 kg Liquid Malt Extract - Extra Light9.17 kg Liquid Malt Extract - Extra Light 37 2.5 95.6%
9.17 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.42 kg German - Carapils0.42 kg Carapils 35 1.3 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.08 g Perle52.08 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 21.31 50%
52.08 g Perle52.08 g Perle Hops Pellet 8.2 Boil at 100 °C 5 min 4.25 50%
104.16 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.08 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 100 °C 60 min
16.7 L Sparge 18 °C 18 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.22 L. Suggest reducing initial water volume to 45.4 L and adding 10.82 L sparge/top-off.  
Heat water added to kettle 50.3
Mash volume with grains (equipment estimates 50.3 L) 50.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 50
Going into fermentor 50
Total: 50.3  
Equipment Profile Used: System Default
"TheMov" Belgian Pale Ale beer recipe by IoannisG. Extract, ABV 5.97%, IBU 25.56, SRM 3.81, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 15:52 UTC