Table Beer 2025
87 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
7.06 |
20% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.55 |
33.3% |
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.27 |
46.7% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
5.1 |
Mash volume with grains
|
6 |
Grain absorption losses
|
-1.4 |
Remaining sparge water volume (equipment estimates 13 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Table Beer 2025" Blonde Ale beer recipe by Brewer #445771. All Grain, ABV 3.14%, IBU 16.88, SRM 2.98, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2025-02-06 12:41 UTC