WITS END - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WITS END

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 6th 2025
Similar Recipes

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.055
1.014
5.4%
16.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Joe White - Pilsner / Export Pilsner3000 g Pilsner / Export Pilsner 36.8 2 58.2%
2,150 g Coopers - Pale Ale kit2150 g Pale Ale kit 35 4 41.7%
1.65 g Coopers - Premium Wheat Malt1.65 g Premium Wheat Malt 38.2 1.87 0%
5,151.65 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Perle16.5 g Perle Hops Pellet 5 First Wort 0 min 10.6 39.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 First Wort 0 min 3.85 24.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.44 36.1%
41.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
25 g Coriander seeds Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
20 L Steeping 65 °C 65 °C 30 min
20 L Steeping 70 °C 70 °C 30 min
20 L Steeping 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.2 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 32.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
"WITS END" Witbier beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 16.89, SRM 4.55, Fermentables: (Pilsner / Export Pilsner, Pale Ale kit, Premium Wheat Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, Bitter Orange Peel, Coriander seeds)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 07:50 UTC