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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102.28 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday February 6th 2025
1.081
1.020
8.0%
8.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Great Western - Premium 2-Row150 lb Premium 2-Row 37 2 55.6%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 18.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.7%
50 lb Gambrinus - Peated Malt50 lb Peated Malt 38 2.5 18.5%
10 lb Gambrinus - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.7%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.04 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Brown Sugar Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 qt Sparge 155 °F 175 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.51 gal (410.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.51 gal (362.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.98 gal (423.9 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.25 qt/lb 84.38 337.5  
Mash volume with grains 105.98 423.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 52.14 g | 208.6 qt) 51.91 207.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.51 g | 410.1 qt) 102.28 409.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 136.28 545.1
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by JayStoneLight. All Grain, ABV 7.97%, IBU 8.04, SRM 20.14, Fermentables: (Premium 2-Row, Caramel Malt - 80L, Rice Hulls, Peated Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 02:40 UTC