In Search Of Hades - Beer Recipe - Brewer's Friend

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In Search Of Hades

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Taylor Ramsey
Hop Utilization: 97%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Heritage Gold15 lb Heritage Gold $ 1.14 / lb
$ 17.10 		36.8 3.37 88.2%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 11.8%
17 lbs / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Palisade1 oz Palisade Hops Pellet 8.4 Boil 60 min 28.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel $ 1.79 / oz
$ 1.79 		Flavor Mash 0 min.
0.50 oz Tangerine Peel $ 1.79 / oz
$ 0.90 		Flavor Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
$ 2.69
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"In Search Of Hades" Belgian Golden Strong Ale beer recipe by Taylor Ramsey. All Grain, ABV 8.6%, IBU 28.67, SRM 7.05, Fermentables: ( Heritage Gold, Belgian Candi Syrup - Clear (0L)) Hops: (Palisade) Other: (Sweet Orange Peel, Tangerine Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-02-11 03:05 UTC