Citrus Tripel - Beer Recipe - Brewer's Friend

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Citrus Tripel

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday February 6th 2025
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.094
1.017
10.0%
32.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 79.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.9%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Tettnanger2.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 30.21 82.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.85 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citrus Tripel" Belgian Golden Strong Ale beer recipe by Brewer #449496. All Grain, ABV 10.01%, IBU 32.06, SRM 5.98, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 01:01 UTC