Andrew's Kolsch - Beer Recipe - Brewer's Friend

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Andrew's Kolsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 6th 2025
1.051
1.013
5.0%
25.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 90%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.88 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.72 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.43 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.15 g | 56.6 qt) 15.5 62  
Mash volume with grains (equipment estimates 14.15 g | 56.6 qt) 17.1 68.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10 g | 40 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.5 62
Equipment Profile Used: System Default
"Andrew's Kolsch" Kölsch beer recipe by NWBS. Extract, ABV 5.03%, IBU 25.03, SRM 5.35, Fermentables: (Standard 2-Row, Munich - Light 10L, Biscuit) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-02-06 00:57 UTC