West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 5th 2025
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1.065
1.014
6.7%
59.3
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 88.9%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Zeus25 g Zeus Hops Pellet 15 Boil 60 min 48.8 38.5%
20 g Hops Direct EXP1420 g Hops Direct EXP14 Hops Pellet 10 Boil 5 min 5.19 30.8%
20 g Hops Direct EXP1420 g Hops Direct EXP14 Hops Pellet 10 Hop Stand 0 min 5.28 30.8%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.24 25  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by gabesinger22. All Grain, ABV 6.67%, IBU 59.27, SRM 7.86, Fermentables: (Pilsner, Victory, Caramel Malt - 20L) Hops: (Zeus, Hops Direct EXP14)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 17:00 UTC