2025 Hoppy Red Ale - Beer Recipe - Brewer's Friend

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2025 Hoppy Red Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarcastic Fringhead
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 5th 2025
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.060
1.015
5.9%
72.5
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 85%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
8 oz American - Victory8 oz Victory 34 28 3.9%
8 oz German - Carapils8 oz Carapils 35 1.3 3.9%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.47 11.8%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 19.76 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.38 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.26 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.61 11.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.5%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.7 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"2025 Hoppy Red Ale" No Profile Selected beer recipe by Sarcastic Fringhead. All Grain, ABV 5.9%, IBU 72.48, SRM 15.49, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Carafa II, Victory, Carapils) Hops: (Northern Brewer, CTZ, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 20:41 UTC